Food on Demand aims to provide news and information on Food, Technology, and mobility. The subjects include restaurant delivery and prepared meals at food trucks, supermarkets, food subscription kits and institutional dining, and the various industries that help support these businesses, including packaging to technology, from legal issues to financial concerns. Alongside a monthly electronic newsletter, Food on Demand maintains a blog on its website, hosts webinars, and organizes an annual event. The whole thing is designed to bring together the most important players in the field and encourage development, education and business transactions from the mobile-based ordering and delivery industry. Food on Demand’s team has over 30 years of experience organizing successful events. We have established long-lasting relations with restaurant owners, technology firms and industry experts nationwide. We specialize in organizing events that are educational for our guests and assist our sponsors in generating revenue during the events.